Thai Jasmine Restaurant Online Ordering Menu

Does not include steamed Jasmine rice on the side.

Does not include steamed Jasmine rice on the side.

Does not include steamed Jasmine rice on the side.

Does not include steamed Jasmine rice on the side.

Crispy egg rolls stuffed with ground pork or sauteed vegetables, and glass noodles.

Marinated grilled chicken with a hint of curry on skewers. Served with homemade peanut and cucumber sauces.

Stuffed with shrimp and crab meat and deep fried. Served with homemade sweet & sour sauce.

Fried bean curd with no cholesterol and high in protein. Served with homemade sweet & sour sauce.

Fried wontons stuffed with cream cheese, crab meat, onion, celery and carrots.

Mixed shredded vegetables (lettuce, carrots, cilantro and green onion) wrapped with clear rice apper sheets. Served with homemade peanut sauce.

Also known as fried chicken wings, seasoned and coated with our own recipe. Dipping sauce is delicious!!

Butterfly shrimp or vegetables dipped in tempura batter and deep fried. A mixture of fresh corn, flour and bread crumbs, flattened and deep fried.

A mixture of fresh corn, flour and bread crumbs, flattened and deep fried.

Steamed or fried. Wonton wraps stuffed with pork, shrimp, mushrooms and water chestnuts. Served with our own spicy soy sauce.

A little bit of everything! 2 eggrolls, 2 chicken satay, 2 corn patties, 2 blanket shrimp, 2 crab rangoon and 2 steamed dumplings. All served with their dipping sauce!

A fresh bowl of steamed edamame with sea salt.

Also known as potstickers. Gyoza are dumplings filled with ground chicken or vegetables or both meat and vegetables and wrapped in a thin dough.

Spicy hot and sour soup with shrimp, mushrooms, lemongrass, lime leaves, galangal, lime juice and chili oil

Spicy hot and sour soup with your choice of meat, mushrooms, lemongrass, lime leaves, galangal, lime juice and chili oil

Spicy. Our beloved chicken coconut soup made with coconut milk, mushrooms, lemongrass, lime leaves, galangal, lime juice and chili oil

Spicy. Hot and sour soup with seafood, mushrooms, lemongrass, lime leaves, galangal, lime juice and chili oil

Clear chicken broth with Thai dumplings, glass noodle, imitation crab meat, and lettuce garnish

Fresh minced pork cooked in chicken broth, with ground rice, lightly seasoned with black pepper and soy sauce. Garnished with cilantro and green onion.

Our house salad made with lettuce, cucumbers, green onions, tomatoes, green and purple cabbage, tofu and sliced boiled eggs. Served with our famous peanut dressing.

Grilled sliced beef, red onions, green onions, tomatoes and cilantro a top a bed of lettuce. Served with our spicy and sour Thai dressing.

You choice of chicken, pork or tofu, ground and mixed with red onions, cilantro, ground rice and Thai herbs with chili and lime juice.

Glass noodles with chicken and shrimp mixed with Thai herbs, chili and lime juice.

Spicy. A Thai and Laos staple! This salad is made with shredded green papaya, carrots, garlic, chili, lime juice and ground peanuts. Laos style always available!

Combination of seafood, mixed with cucumbers, tomatoes, red onions, green onions, cilantro and carrots, served with our spicy and sour dressing.

Yellow curry base, coconut milk, sweet ripe bananas, bell peppers and yellow onions.

Coconut milk, bamboo, basil leaves, bell peppers and green beans.

Country style curry, NO coconut milk and mixed vegetables.

Red curry base with sweet ripe mangos and bell peppers.

Potatoes, carrots, onions, pineapples and peanuts.

A red curry with no coconut milk, with green beans and lime leaves.

Coconut milk, zucchini, carrots, bell peppers and basil leaves.

Coconut milk, bamboo basil leaves and bell peppers.

Coconut milk, potatoes, carrots and onions.

Pad thai, phat thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine. It is typically made with rice noodles, shrimp, peanuts, a scrambled egg, and bean sprouts, among other vegetables with tamarind sauce. The ingredients are fried in a wok.

Spicy wide flat noodles wok tossed with chili, broccoli, yellow onions, basil leaves, bell peppers and tomatoes served atop a bed of lettuce.

Wide flat rice noodles wok tossed in a brown sauce with egg and broccoli.

Flat noodles topped with broccoli in a light gravy.

Like our traditional pad Thai but with clear glass noodles.

Soy bean noodles wok tossed with egg, white onions, green onions, celery, mushrooms, baby corn, bean sprouts and carrots.

Egg noodles cooked in Khao soi curry soup and coconut milk. Topped with crispy fried egg noodles and beautifully garnished with bell peppers, red onions, cilantro and lime.

Chicken broth soup with rice noodles, your choice of meat, with green onion and cilantro garnish.

Fried rice with basil leaves, broccoli, yellow onions.

Traditional Thai fried rice, wok tossed with green onions, yellow onions, tomatoes and egg.

Fried rice with green onions, yellow onions, raisins, cashews, carrots, pineapple and egg.

Fried rice cooked with crab meat, green onions, yellow onions and egg.

Thai style fried rice with green onions, yellow onions, tomatoes, egg and seasoned with yellow curry powder.

Fresh ginger root, mushrooms, yellow onions, green onions and soy bean sauce.

Basil leaves, snow peas, yellow onions and bell peppers stir fried with minced chili and garlic.

Our spicy peanut sauce over your choice of meat, carrots, bean sprouts and broccoli. (sauce contains traces of shrimp/fish)

Broccoli, carrots and black mushrooms stir fried in oyster sauce.

Cashew nuts, yellow onions, green onions, celery, carrots and mushrooms stir fried in a brown sauce.

Also known as Thai BBQ sauce, this sauce is red in color, but has no coconut milk. Cooked with mushrooms, onions, carrots, celery and bell peppers. (sauce contains traces of fish and shrimp)

Black pepper, fried garlic, carrots and broccoli stir fried in brown sauce.

Made with boneless skinless chicken breast, broccoli, and carrots.

A fresh mixture of baby corn, broccoli, bean sprouts, cabbage, carrots, snow peas, bok choy and zucchini all stir fried together in brown sauce.

Crispy spring roll wraps, stuffed with ripened banana, shredded coconut and almonds. Deep fried and served with sweet syrup.

A traditional sundae served with fresh banana and our fried ice cream. Topping choices of chocolate, strawberry or caramel.

Vanilla ice cream wrapped in thin slices of pound cake, battered and deep fried. Covered with strawberry puree and whipped cream.

Tapioca Pearls with Young Coconut is is a common desert that you can easily find in any restaurant in Thailand. Tapioca pudding with young coconut meat, corn,and taro. Topped with coconut milk.

This is a sweet, smooth, and creamy custard that is made with coconut cream, palm sugar, pinch of salt, and eggs. It provides a harmonious balance of sweetness and the savoriness of coconut cream. It is steamed either by itself or most often inside a kabocha squash.

Mango sticky rice is a traditional Southeast Asian and South Asian dessert made with glutinous rice, fresh mango and coconut milk.

Fresh young coconut juice.

Coke, Diet Coke, Dr Pepper, Diet Dr Pepper, Sprite, Pepsi

Thai tea is a worldwide favorite beverage at Thai restaurants.This tea is sweetened with sugar and condensed milk and served chilled. Evaporated milk poured over the tea before serving to add taste and creamy appearance.